Traditional, Craft 100% Scottish Cider made with Scottish Grown Apples and Pears
Our passion was for a truly, chemical free 100% Scottish Cider and we believe we can achieve that. A few minor obstacles in the way, mainly no brewery and no apples…. stay tuned and follow us on this amazing journey.
We take care over each step of the cider-making process; from pressing the apples and fermenting with the finest blend of Champagne yeasts, to maturing the cider for at least 6 months to achieve that rounded, smooth Waulkmill taste. We have the highest standards at every step of the process and compromise nothing for the taste that makes us so deliciously unique.